Large Plates

£10pp with a glass of wine

Crispy skinned sea bass fillet with potato and pepper confit, herbed salad (GF)

Anatolian meat tray with pitta, greek salad, tzatziki and feta

Charred Jordanian chicken skewers with creamy cheese sauce, oregano fries and salad

Grilled seasoned lamb skewers with fatoush and giant couscous

Roasted aubergine moussaka with toasted bread (V)

Roasted Asian pumpkin, Arabian chimichurri with roasted seeds medley (VG, GF)

Lamb sausage, giant couscous, poached egg shakshuka with bread

Pan-seared sumac chicken with beetroot salad, remoulade and olives (GF)

Meatless brunch with avocado, feta, poached egg, olives and bread (V)

Harrisa lamb meatballs in a rich tomato and oregano sauce served with rice

Syrian cous cous salad topped with tzatziki, pomegranite and rocket

Divine Kebabs

£12.50pp with a drink

Hanging Kebabs
Marinated lamb hanging kebab or Saffron and lemon chicken hanging kebab
Served with flatbread, slaw, sweet potato fries and salad

Posh Kebabs
Choose from shredded lamb kebab or pulled duck kebab
Served with spiced hummus, feta, pistachion & pickles

Delicious Accompaniments

£3.5

sweet potato fries (V, GF)

Oregano fries with feta crumble (V, GF)

Batata harra (V, GF)

confit potatoes (V)

Tzatziki with oregano and olive oil (V)

Tabbouleh salad (VG)

Cous cous (V)

An Array of Mezze

choose 3 for £11.50

Served with garden salad and baked pitta

Lebanese truffle hummus with pine nuts (VG)

Grilled broccoli and whipped feta, sweet chilli flakes (V)

Couscous salad with bell peppers, olive and pomegranate (V)

Spicy turk sausage slice on bruschetta, rocket and red onion marmalade

Spicy lamb rib bites mayo drizzle (GF)

Duck taco with tomato, honey mustard and pickles

Madagascan prawns with smoked paprika and Irish dressing (GF)

Pulled lamb bruschetta, pickled onion and cream feta

Sweet potato fries with honey mayo and harissa (V, GF)

Honey glazed Lebanese sausage with rocket (GF)

Confit potatoes with mustard mayo, harissa and pomegranate sauce (V)

Olive tapenade on bruschetta (V)

Baked aubergine stew with kashkaval (V)

Green lentil salad with sumac and lemon dressing (VG, GF)

Roasted butternut squash with whipped feta, pistachio and dill (V, GF)

Cheese sambousek with tahini and beetroot sauce (V)

Lamb flat bread with melted cheddar and feta

Pistachio lamb kofte with yoghurt sauce and molasses (GF)

Famous Turkish egg with yoghurt, honey and chilli-zatar (GF)

Glazed beetroot, walnut and whipped feta with dill (V)

Jalapeno and cheese croquets with mayo and rocket (V)

Spinach pastry with tahini and beetroot dressing (V)

Bourbon glazed chicken wings and Egyptian coleslaw (GF)

Honey glazed halloumi frittas with chilli jam drizzle (V)

Sweet potato patties with molasses, tomato and dill salad (VG, GF)

Cauliflower shawarma with harrissa and molasses (VG, GF)

Falafel with salad and tahini (VG, GF)

Aubergine steak and giant couscous, tahini and almond compote (V, GF)