Summer taster menu

Choose a two course dinner for £15pp. 5 – 7pm. Everyday.

duo of truffle hummus with pinenuts and babaganush, pitta (VG)

dhill prawns – baby gem, paprika and smoked mayo (GF)

pulled lamb bruschetta – pickled onion and creamed feta

jalapeño and cheese croquettes – esme salad (V)

pistachio lamb kofta with tzatziki – molasses and harissa (GF)

bourbon glazed chicken wings and egyptian coleslaw (GF)

cauliflower shawarma with rose harissa

anatolian cauliflower shakshuka with poached egg, sumac and toasted bread (V)

seared seabass with african potato compote and herbed salad (N)

zatar seasoned lamb skewers with assorted salad, arabian rice and pomegranate

lebanese green lentil pilaf with mint salad and pickles (VG, GF)

baked aubergine stew and toasted bruschetta (V)

oven baked spinach and feta pastry swirl with tzatziki and herbed salad (V)

mezze taster with vine leaf parcel, hummus, tzatziki, babaganush, tabuleh, hallumi and falafel (V)

V Vegetarian VG Vegan GF Gluten Free N Contains Nuts
Some of our food may contain traces of nuts and pulses
If you have any food allergies or dietary restrictions, please let your server know before ordering.
Gluten-free bread available upon request.

Early Dinner