Dinner Menu

Seasoned Moroccan olives and homemade tapenade on toasted bread

Trio of manakeesh Arabian flat breads topped with zatar, labneh and seasonal lamb

Chargrilled sweet pepper and feta cheese dips with warm pitta (V)

Sumac and dill spiked glazed beets with whipped feta, rose petals, walnuts and pitta (V, N)

Lamb Arayes – seasoned lamb on laventine bread with rocket and molasses

Spinach sambosek

Pide – Turkish cheese & garlic bread

Falafel, hummus, halloumi, baba ganoush, tzatziki, salad and pitta

Fattoush – Baby gem, vine tomatoes, sweet peppers, cucumber, sliced radish and mint leaves, mixed with toasted Lebanese bread in a citrusy olive dressing (VG)

Tabbouleh – Finely chopped parsley, diced tomatoes, shallots, bulgur, pomegranate and fresh mint, drizzled with olive oil and lemon squeeze (VG)

Halloumi Salad – Rocket leaves, orange zest, mint, halloumi slices and tomato

Grilled roasted pepper with zhug dressing, pistachio and cheese salad (V)

Octopus with truffle hummus (GF)

Spiced grilled halloumi with tomato and harissa (V)

Peri Peri roasted cauliflower shawarma with tomato marinade, tahini and molasses (VG, GF)

Pistachio lamb kofta with yoghurt, chilli and dried mint (GF)

Calamari of the Red Sea fried in Mediterranean coating, served with sumac mayonnaise

Duck Shawarma – pulled duck breast, pomegranate molasses and Moroccan carrot salad

Spicy Turkish sausage slice on roasted bread, rocket and Arabian onion marmalade

Kibbe – Lebanese cracked wheat parcels with minced lamb, parsley, pine nuts and shallots with tahini, chilli and sesame sauce

Truffle hummus and pine nuts served with pitta (V, N)

Jalapeño and cheese croquettes, garlic mayo (V)

Sweet potato falafel with date molasses and tomato salad (VG, GF)

Cheese sambosek – Lebanese baked cheese pastry, beetroot sauce (V)

Skewer of fresh king prawns seasoned with preserved lemon, spiked with urfa, chilli and dill

Vegan Shawarma Taster – jackfruit, pickles, Moroccan carrot salad, tahini and molasses (VG)

Falafel with pickles, hummus and tahini (VG, GF)

Sautéed potatoes (VG, GF)

Halloumi and lentil stir fry (V, GF)

Grilled cauliflower and feta (V, GF)

Creamy garlic spinach (V, GF)

Roasted broccoli with hazelnut crunch (VG, GF, N)

Pitta or khobz basket

Crispy parmesan smashed potatoes with feta cream and honey (V)

Served with freshly baked pitta bread, for two to share

Hot Mezze (V, N) – Hummus with shawarma chicken, falafel, batata harra (sautéed potatoes), lamb safiha (baked pastry), fasulye (seasoned fine beans) and Lebanese sausage

Cold Mezze – Hummus, mutabal (aubergine and tahini crush), stuffed vine leaves, tzatziki, tabbouleh, potato salad and muhamara (Syrian wholewheat and pepper dip)

Vegan Mezze (VG) – Walnut and roasted pepper dip, sweet potato falafel, smoked aubergine crush, sautéed potatoes with parsley and paprika, fasulia, tabbouleh and hummus

Lebanon’s Bekaa Valley collection Chateau Ksara, 175ml

The Greek’s best produced Thymiopolous Malagouisa, 175ml

Chargrilled whole sea bream with rice, chickpea and potato piperade

Melting beef and potato skewer with Tunisian marmalade rub, Persian rice and shallot salad

Seared salmon in rich tomato and shallot sauce, infused with dill and parsley, with Mediterranean rice (N)

Chargrilled medalions of lamb with pairing salad, pitta and smoked baby potatoes

African chimichurri-rubbed baby chicken, with Iranian-style risotto

Spice crusted Gressingham duck breast and cinnamon infusion, Israeli couscous and spicy tomato drizzle (N)

Iranian fish platter with zatar seasoned salmon, biber coated sea bass, charcoal grilled sardine and grilled king prawns with Israeli quinoa, pepper sauce and oregano salad

Greek platter with oregano salad, chicken gyros, souvlaki skewer, beef kofta, pitta and tzatziki

Whipped feta and tender stems of broccoli, potato croutons and green lentil stir fry, Arabian rice and laventine bread (V)

Pulled duck open kebab with tzatziki, oregano, fries, pickles, harissa and salad

Baked aubergine moussaka with roasted peppers and chickpeas, topped with melted cheese, served with crust bread and pairing salad (V)

Chargrilled jumbo Gulf king prawns on a bed of saffron and almond sauce, with vermicelli rice

Saffron and lemon seasoned chicken skewer with pulled biber, pickles and sautéed vegetables (GF)

Roasted asian pumpkin, cream feta and Arabian chimichurri with roasted seeds medley (V, GF)

Oven roasted lamb shank with ras-al-hanut, bean stew and vermicelli rice

Pan-seared sumac chicken with beetroot salad, remoulade and olives (GF)

Rose and pistachio lamb cutlets with Anatolian mash and grilled vegetable skewer

Grilled cauliflower steak, harissa hummus, shallot salad and zhug drizzle (VG)

Posh lamb open kebab, harissa hummus, feta crumble and pistachio with pitta

Puy lentil, caramelised onion and halloumi stir fry, topped with pairing salad (V)

Aubergine steak and giant couscous, tahini and almond compote (VG)

(Gluten free on request) Falafel, hummus, vine leaves, mutabal and chunky salad followed by Asian pumpkin, aubergine steak, grilled cauliflower, sweet potato fries and lentil stew, served with pitta and salad

Served with cous cous and pitta – Lamb kofta

Chicken

Fish

Vegetable

For two or more to share – Various mezze including hummus, falafel, halloumi, zesty chicken wings, fresh salad and kibbe, served with pitta, followed by a grilled meat platter and rice

For two or more to share – Greek mezze to start, followed by Greek sausages, souvlaki style chicken, feta stuffed beef, gyros chicken, grilled octopus with pitta, tzatziki and oregano salad

For two – An array of succulent meat skewers, kebabs, wings and ribs, arabian rice, pairing salad, flavouring sauces and pitta

For one – Varieties of different flavoured chargrilled meat including lamb ribs, lamb meat balls, medalions of lamb and lamb sausages served with a pairing salad and sauces. “It’s a wow of a meat dish… absolutely delicious!”