Sunday Menu - Baroushka

Join us for Sunday Lunch! Everything we serve is made in-house.

Bites and dips

toasted pitta and dukkah with olive oil £3.9

seasoned moroccan olives and sumac £3.9

TRIO OF MANAKESH £6.4

arabian flat breads topped with zatar, labneh and seasonal lamb

chargrilled sweet pepper and feta cheese dip £7.1

with warm pitta

Lonely Mezze

skewer of fresh water king prawns £6.7

seasoned with preserved lemons and garlic, spiked with urfa chilli and dill

trio of gözleme (pastry) £5.8

with minced lamb, vegetables and feta

beirut style sautéed chicken liver £5.9

with pomegranate molasses, parsley and tahini, served with pitta

spiced grilled halloumi £5.1

with sunblushed tomato and green harissa

sesame and black seed crusted goat’s cheese £5.5

with mint and watercress salad

pistachio lamb kofta £6.1

with yoghurt, chilli and dried mint sauce

JAWANEH: the famous middle eastern chicken wings £5.2

with garlic and lemon sauce

CALAMARI OF THE RED SEA £5.9

shallow fried in mediterranean coating, served with sumac mayonnaise

Sharing Mezze

HOT MEZZE £17.4

hummus with shawarma chicken, falafel, batata harra (sautéed potatoes), lamb safiha (baked pastry), fasulye (seasoned fine beans) and lebanese sausage. served with freshly baked pitta bread, 2 person to share

COLD MEZZE £17.4

hummus, mutabal (aubergine and tahini crush), tabbouleh, stuffed vine leaves, koshka (strained yoghurt), potato salad and muhamara (syrian wholewheat and pepper dip). served with freshly baked pitta bread, 2 person to share

Salads

FATTOUSH £9.4

baby gem, vine tomatoes, sweet peppers, cucumber, sliced radish and mint leaves, mixed with toasted lebanese bread in a citrusy olive dressing

TABBOULEH £9.4

finely chopped parsley, diced tomatoes, shallots, bulgur, pomegranate and fresh mint, drizzled with olive oil and lemon squeeze

HALLOUMI SALAD £10

rocket leaves, orange zest, mint, halloumi slices and tomato

Tagines

jordanian fish tagine £18.6

with green lentils, coriander and olives, sprinkled with thyme and orange zest

lamb kofte tagine £16

with dried fruit, poached egg and herbs

chicken and preserved lemon tagine £16.4

with dried fruits, coriander and saffron

Our Meat

SHISH TAOUK £16.4

saffron infused, garlic and lemon marinated chicken breast skewers with grilled tomato, shallots and biber, served with sauteéd vegetables and honey mustard dressing

TUNISIAN MELTING BEEF AND POTATO SKEWER £19.4

seasoned with cayenne pepper, smoked paprika and caraway seeds, served with a velvet purée of fennel and carrot, seasoned with nigela seeds

SHARING BAROUSHKA GRILL (FOR 2 PEOPLE) £32.4

an array of meat skewers and assorted sauces, pairing salad, rice and freshly baked pitta

rosemary and pistachio seasoned lamb cutlets £19.4

with persian herbs, rice, cress and grilled vegetables skewer

SAUSAGE PLATTER £15.2

a selection of arabian sausages with spiced fried onions, aubergine crush and tabbouleh, drizzled with harissa and pitta

LAMB MESHWEEH £17.4

the famous arabian chargrilled lamb medallions, seasoned with zatar, roasted baby potatoes and harissa

FARROUJ £15.6

a middle eastern delight; whole baby chicken in a marinade of lemon and herb seasoning, infused with saffron, served with persian jewel rice with cashew nuts and berries

A TRIO OF MEAT PLATTER £16.2

choice of chicken or lamb, served with pickled salad and rice

marinated sirloin steak £18

with thyme, garlic and cornish butter potato mash, topped with smoked arabian tomato salad

spice crusted gressingham duck breast £17

and cinnamon infusion, israeli couscous and spicy tomato drizzle

Our Feasts

Fresh market vegetable and halloumi skewer £15.4

with herb tomato salsa, rice and watercress

chargrilled jumbo gulf king prawns £19.4

On a bed of saffron and almond sauce, with vermicelli rice

iranian trio of fish platter £18.4

red mullet, sea bass and whole sardine, with sumac salad and israeli pearl couscous

spice baked whole sea bream £16.6

with preserved lemon, bell peppers and thyme, served with arabian rice

slow roasted lamb shank £16.4

with moroccan spice coating, on a bed of arabian mixed bean stew, with parsley and chopped tomato, served with rice

oven roasted chicken supreme £16.6

stuffed with herbs and feta, served with steamed vegetable quinoa and tomato drizzle

turkish style chicken/lamb casserole £16.2

seasoned with smoked pimento, caramelised pepper and dried lemon, served with persian rice

oven baked spinach and feta cheese £15.4

shabiha with fava bean stew and pearl couscous

oven roasted stuffed aubergine £15.2

with quorn, cheddar and feta cheese, tomato and herb sauce, with sumac spiked watercress

yemenese spinach and halloumi salona £15.2

in persian spices with rice and yoghurt sauce

jordanian sauteéd lamb strips £16.6

with caramelised onion and fresh herb sauce, served on a bed of couscous and pomegranate

MUJADDARAH £14.4

famous arabian caramelised onion and green lentil pilaf, topped with fresh tomato and mint salad

MIHA-SHEH MALFOUF £14.7

lebanese lamb and rice filled cabbage parcels in a garlic and tomato broth, topped with roasted pine nuts, yoghurt and cornmeal cake

MOUSSAKA £15.4

baked aubergines with roasted peppers and chick peas, topped with melted cheese, served with pitta and pairing salad

SundayMenu