Join us for Sunday Lunch! Everything we serve is made in-house.
Bites and dips
toasted pitta and dukkah with olive oil£3.9
seasoned moroccan olives and sumac£3.9
TRIO OF MANAKESH£6.4
arabian flat breads topped with zatar, labneh and seasonal lamb
chargrilled sweet pepper and feta cheese dip£7.1
with warm pitta
Lonely Mezze
skewer of fresh water king prawns£6.7
seasoned with preserved lemons and garlic, spiked with urfa chilli and dill
trio of gözleme (pastry)£5.8
with minced lamb, vegetables and feta
beirut style sautéed chicken liver£5.9
with pomegranate molasses, parsley and tahini, served with pitta
spiced grilled halloumi£5.1
with sunblushed tomato and green harissa
sesame and black seed crusted goat’s cheese£5.5
with mint and watercress salad
pistachio lamb kofta£6.1
with yoghurt, chilli and dried mint sauce
JAWANEH: the famous middle eastern chicken wings£5.2
with garlic and lemon sauce
CALAMARI OF THE RED SEA£5.9
shallow fried in mediterranean coating,
served with sumac mayonnaise
Sharing Mezze
HOT MEZZE£17.4
hummus with shawarma chicken, falafel, batata harra (sautéed potatoes), lamb safiha (baked pastry), fasulye (seasoned fine beans) and lebanese sausage. served with freshly baked pitta bread, 2 person to share
COLD MEZZE£17.4
hummus, mutabal (aubergine and tahini crush), tabbouleh, stuffed vine leaves, koshka (strained yoghurt), potato salad and muhamara (syrian wholewheat and pepper dip). served with freshly baked pitta bread, 2 person to share
Salads
FATTOUSH£9.4
baby gem, vine tomatoes, sweet peppers, cucumber, sliced radish and mint leaves, mixed with toasted lebanese bread in a citrusy olive dressing
TABBOULEH£9.4
finely chopped parsley, diced tomatoes, shallots, bulgur, pomegranate and fresh mint, drizzled with olive oil and lemon squeeze
HALLOUMI SALAD£10
rocket leaves, orange zest, mint, halloumi slices and tomato
Tagines
jordanian fish tagine£18.6
with green lentils, coriander and olives, sprinkled with thyme and orange zest
lamb kofte tagine£16
with dried fruit, poached egg and herbs
chicken and preserved lemon tagine£16.4
with dried fruits, coriander and saffron
Our Meat
SHISH TAOUK£16.4
saffron infused, garlic and lemon marinated chicken breast skewers with grilled tomato, shallots and biber, served with sauteéd vegetables and honey mustard dressing
TUNISIAN MELTING BEEF AND POTATO SKEWER£19.4
seasoned with cayenne pepper, smoked paprika and caraway seeds, served with a velvet purée of fennel and carrot, seasoned with nigela seeds
SHARING BAROUSHKA GRILL (FOR 2 PEOPLE)£32.4
an array of meat skewers and assorted sauces, pairing salad, rice and freshly baked pitta
rosemary and pistachio seasoned lamb cutlets£19.4
with persian herbs, rice, cress and grilled vegetables skewer
SAUSAGE PLATTER£15.2
a selection of arabian sausages with spiced fried onions, aubergine crush and tabbouleh, drizzled with harissa and pitta
LAMB MESHWEEH£17.4
the famous arabian chargrilled lamb medallions, seasoned with zatar, roasted baby potatoes and harissa
FARROUJ£15.6
a middle eastern delight; whole baby chicken in a marinade of lemon and herb seasoning, infused with saffron, served with persian jewel rice with cashew nuts and berries
A TRIO OF MEAT PLATTER£16.2
choice of chicken or lamb, served with pickled salad and rice
marinated sirloin steak£18
with thyme, garlic and cornish butter potato mash, topped with smoked arabian tomato salad
spice crusted gressingham duck breast£17
and cinnamon infusion, israeli couscous and spicy tomato drizzle
Our Feasts
Fresh market vegetable and halloumi skewer£15.4
with herb tomato salsa, rice and watercress
chargrilled jumbo gulf king prawns£19.4
On a bed of saffron and almond sauce, with vermicelli rice
iranian trio of fish platter£18.4
red mullet, sea bass and whole sardine, with sumac salad and israeli pearl couscous
spice baked whole sea bream£16.6
with preserved lemon, bell peppers and thyme, served with arabian rice
slow roasted lamb shank£16.4
with moroccan spice coating, on a bed of arabian mixed bean stew, with parsley and chopped tomato, served with rice
oven roasted chicken supreme£16.6
stuffed with herbs and feta, served with steamed vegetable quinoa and tomato drizzle
turkish style chicken/lamb casserole£16.2
seasoned with smoked pimento, caramelised pepper and dried lemon, served with persian rice
oven baked spinach and feta cheese£15.4
shabiha with fava bean stew and pearl couscous
oven roasted stuffed aubergine£15.2
with quorn, cheddar and feta cheese, tomato and herb sauce, with sumac spiked watercress
yemenese spinach and halloumi salona£15.2
in persian spices with rice and yoghurt sauce
jordanian sauteéd lamb strips£16.6
with caramelised onion and fresh herb sauce, served on a bed of couscous and pomegranate
MUJADDARAH£14.4
famous arabian caramelised onion and green lentil pilaf, topped with fresh tomato and mint salad
MIHA-SHEH MALFOUF£14.7
lebanese lamb and rice filled cabbage parcels in a garlic and tomato broth, topped with roasted pine nuts, yoghurt and cornmeal cake
MOUSSAKA£15.4
baked aubergines with roasted peppers and chick peas, topped with melted cheese, served with pitta and pairing salad
