with ras-al-hanut, bean stew and vermicelli rice
harrissa hummus, feta crumble and pistachio with pitta
with pulled biber, pickles and sauteéd vegetables
oregano salad, chicken gyros, souvlaki skewer, beef kofta, pitta and tzatziki
vegetable quinoa, grilled sardine, salmon, sea bass and grilled king prawns
with iranian-style rice risotto
with pairing salad, pitta and smoked baby potatoes
with israeli chickpea and spinach ragu
with tunisian marmalade rub, persian rice and shallot salad
