MenuCategories "Our Feasts"

baked aubergines with roasted peppers and chick peas, topped with melted cheese, served with pitta and pairing salad

lebanese lamb and rice filled cabbage parcels in a garlic and tomato broth, topped with roasted pine nuts, yoghurt and cornmeal cake

famous arabian caramelised onion and green lentil pilaf, topped with fresh tomato and mint salad

with caramelised onion and fresh herb sauce, served on a bed of couscous and pomegranate

in persian spices with rice and yoghurt sauce

with quorn, cheddar and feta cheese, tomato and herb sauce, with sumac spiked watercress

shabiha with fava bean stew and pearl couscous

seasoned with smoked pimento, caramelised pepper and dried lemon, served with persian rice

stuffed with herbs and feta, served with steamed vegetable quinoa and tomato drizzle

with moroccan spice coating, on a bed of arabian mixed bean stew, with parsley and chopped tomato, served with rice

with preserved lemon, bell peppers and thyme, served with arabian rice

red mullet, sea bass and whole sardine, with sumac salad and israeli pearl couscous

On a bed of saffron and almond sauce, with vermicelli rice

with herb tomato salsa, rice and watercress