baked aubergines with roasted peppers and chick peas, topped with melted cheese, served with pitta and pairing salad
baked aubergines with roasted peppers and chick peas, topped with melted cheese, served with pitta and pairing salad
lebanese lamb and rice filled cabbage parcels in a garlic and tomato broth, topped with roasted pine nuts, yoghurt and cornmeal cake
famous arabian caramelised onion and green lentil pilaf, topped with fresh tomato and mint salad
with caramelised onion and fresh herb sauce, served on a bed of couscous and pomegranate
with quorn, cheddar and feta cheese, tomato and herb sauce, with sumac spiked watercress
seasoned with smoked pimento, caramelised pepper and dried lemon, served with persian rice
stuffed with herbs and feta, served with steamed vegetable quinoa and tomato drizzle
with moroccan spice coating, on a bed of arabian mixed bean stew, with parsley and chopped tomato, served with rice
red mullet, sea bass and whole sardine, with sumac salad and israeli pearl couscous
Classic Arabian dishes with a metropolitan flair. Glamour, good times and good friendships