rocket and harissa
on olive oil thyme toasted bread with pinenuts and pomegranate molasses
with hummus and pitta
with kashkaval and pomegranate
with basil infused aioli and toasted seeded bread
with strained yoghurt and watercress
bouquet dill and pickled olive served with ottoman pitta
with feta crumble and zatar
with cucumber yoghurt and tahini drizzle
tomato and shallot sauce topped with tzatziki
and pinenuts with pitta
with with date molasses and muhammara pitta
with date syrup and sesame paste