MenuCategories "Midweek - main"

with cous cous and pitta

turkish style chicken casserole with rice

with almond jewel rice

with greek feta and parsley served with pitta

with quinoa tabbouleh, pickled salad and arabian rice

with chargrilled jersey royals, carrot salad and tahini

with pairing salad, rice and egyptian pomegranate coleslaw

with biber tomato and shallots, rice and fennel puree

with tabbouleh, sauce kash kash and cous cous

with pearl cous cous and pepper sauce

grilled over charcoal, served with israeli pearl cous cous and orange salad

with vegetable quinoa and parsley sauce

topped with garden dill and tomato sauce, served with baked pitta and pickled biber

pearl cous cous and cress salad

with caramelised onion, cashew nuts and pomegranate, topped with chunky mint leaf salad