MenuCategories "Mezze"

crushed chickpeas, lemon, garlic and tahini

with homemade sultana relish, tahini and wild rocket salad of pickled vegetables

with sumac fried shallots, chickpea purée

with roasted zucchini in strained yoghurt and date syrup

with bell peppers and chickpeas, topped with kashkaval and pomegranate

pinenuts and shallots, with red tahini

in caramelised onion, flavoured with thyme, parsley and garlic

with tomato, green onion, pink shallots and lemon dressing

with sumac mayo

with herb rice and bulgar, tahini and rocket

with yoghurt, chilli and pomegranate

with sesame marinade, rose petals and molasses

with sun-blushed tomato and red harrisa

with pomegranate and mint

with pepper sauce and watercress salad