MenuCategories "Mezze Mains"

with cucumber, sumac and mint salad

with picked salad, orange purée and arabian rice

topped with kashkaval, gluten free bread or rice

in a marinade of lemon and saffron with herb seasoning, served with persian jewel rice

with pomegranate tabbouleh, red harrissa and date molasses

with semolina cake, topped with strained yoghurt and molasses