with cucumber, sumac and mint salad
with cucumber, sumac and mint salad
with picked salad, orange purée and arabian rice
topped with kashkaval, gluten free bread or rice
in a marinade of lemon and saffron with herb seasoning, served with persian jewel rice
with pomegranate tabbouleh, red harrissa and date molasses
with semolina cake, topped with strained yoghurt and molasses
Classic Arabian dishes with a metropolitan flair. Glamour, good times and good friendships