with cucumber, sumac and mint salad
with cucumber, sumac and mint salad
with picked salad, orange pureĢe and arabian rice
topped with kashkaval, gluten free bread or rice
in a marinade of lemon and saffron with herb seasoning, served with persian jewel rice
with pomegranate tabbouleh, red harrissa and date molasses
with semolina cake, topped with strained yoghurt and molasses