MenuCategories "Lunch - feasts"

with preserved lemon, served with couscous and pitta

(broth) with rice and yoghurt

with watercress salad, pomegranate molasses, shallots and pine nuts

topped with fresh tomato and mint salad

seasoned with smoked pimento, caramelized pepper and dried lemon, served with persian rice

with pistachio, rice and tomato drizzle

with minced lamb in a tomato broth, topped with strained yoghurt and cornmeal cake

with fresh market selection of root vegetables in a mediterranean spice mix, served with rice

with dried fruit, couscous and pitta

served with moutabel, tabbouleh and pitta

served with sumac salad and vermicelli rice

served with pickled salad, rice and tahini drizzle

steamed vegetable quinoa and wild rocket