MenuCategories "Small Plates"

shallow fried squid, king prawns, whitebait and courgettes, served with garlic mayo

with pickles, hummus and tahini

jackfruit, pickles, morroccan carrot salad, tahini and molasses

seasoned with preserved lemon, spiked with urfa, chilli and dill

lebanese oven baked cheese pastry, beetroot sauce

served with pitta

lebanese cracked wheat parcels with minced lamb, parsley, pine nuts and shallots, with yoghurt, chilli and sesame sauce

with olive roasted bread, rocket and arabian onion marmalade

shallow fried in mediterranean coating, served with sumac mayonnaise

with yoghurt, chilli and dried mint sauce

with tomato marinade, tahini and molasses

with tomato and harissa

hummus, pitta, babaganoush, hallumi, tabbouleh and stuffed vine leaves

served with freshly baked pitta bread, for 2 to share.

HOT MEZZE: hummus with shawarma chicken, falafel, batata harra (sautéed potatoes), lamb safiha (baked pastry), fasulye (seasoned fine beans) and lebanese sausage

COLD MEZZE: hummus, mutabal (aubergine and tahini crush), stuffed vine leaves, tatziki, tabbouleh, potato salad and muhamara (syrian wholewheat and pepper dip)

VEGAN MEZZE: walnut and roasted pepper dip, sweet potato falafel, smoked aubergine crush, sautéed potatoes with parsley and paprika, fasulia, tabbouleh and hummus

with date molasses and tomato salad

with garlic mayo

pulled duck breast, pomegranate molasses and moroccan carrot salad