served with roasted biber, shallots and tomato & tunisian carrot and fennel puree
Simmered in a herb tomato sauce served with minted salad and pitta
sumac salad and cous cous
with aubergine and chick peas, orange zest drizzle and pitta
with butternut squash, cous cous and pitta
with Iranian rice, almond flakes and watercress salad
with green lentil and garden salad
pairing salad and pickles
